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Fettuccine with peas and prosciutto

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Serves 2 to 4 | Prep Time | Cook Time about 15 minutes

Why I Love This Recipe

I found this recipe on a Greek site not so long ago. It's supposed to serve 2, but I think 1 lb pasta for 2 is too much, so for me, it serves 4.

Ingredients You'll Need

500 gr / 1 lb fettuccine
2,5 cup peas
1 large onion
3 cloves garlic
4 tbsp cream cheese
7 slices prosciutto
1 cup Parmesan
A little olive oil
Freshly ground pepper


Cook the pasta according to package directions.

Cook and drain the peas.

Grill the prosciutto for 6-7 minutes, until crispy.

Chop the onion and garlic and sauté in a pan with a little oil.

Add the peas to the pan, cook for about 2 minutes, then add the cream cheese, stirring well to combine the ingredients.

Bring to a boil, then reduce the fire, season to taste and add the pasta.

Serve the pasta topped with crispy, crumbled prosciutto and Parmesan.

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