More Great Recipes: Dinner

Fettucine Alfredo

User Avatar
Member since 2010
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

I made this for my culinary class and it turned out fantastic, although you might want to make some chicken and add it in.

Ingredients You'll Need

4 tablespoons of butter
1.5 cups heavy cream
1 tablespoon salt
1/2 pound of homemade fettuccine
2 egg yolks
1 cup freshly grated Parmigiano-Reggiano cheese
1/2 teaspoon black pepper


1. In a large sauté pan add butter and cream, turn the heat on to medium and cook until cream and butter are melted together, around 1 minute. Turn off heat.

2. Bring a large pot of water to a boil. Add 1 tablespoon of salt and the fettuccine. Cook for 1 minute.

3. Strain pasta and add to pan with butter and cream. Turn the heat on medium.

4. Add the egg yolks, Parmigiano-Reggiano cheese and black pepper.

5. Stir vigorously, mixing the egg yolks and cheese in and coating all of the pasta with the sauce.

6. Serve immediately from the pan, sprinkling additional Parmigiano-Reggiano cheese on top.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies