More Great Recipes: Crock-pot | High Protein | Low Carb | Low Fat

Fiesta Chicken stew

User Avatar
Member since 2009
No Video

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

All ingredients can be combined ahead of time and stored in a gallon size zipper freezer bag and frozen until needed. You can cook the meal from frozen in the slow cooker as well. (Adjust the cooking time.)

Ingredients You'll Need

1.5lb boneless chicken breast
3 cups pinto beans rinsed and drained
1 cup diced tomatoes
1 cup onion diced
1/2 cup diced green chili
1 tsp chopped garlic
1 TB OJ concentrate or 1/4 c orange juice
1 tsp kosher salt
1/2 tsp pepper
1 tsp cumin
1 TB Cilantro
1 cup chicken broth


Slow cook 6 to 8 hrs on low or until meat is tender.

To cook in stock pot, bring to boil over medium heat. Reduce to low. Simmer for 45 minutes to 1 hour.

Garnish with sour cream and serve with whole wheat tortillas

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies