Fiesta Lime Chicken
Why I Love This Recipe
This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.
Ingredients You'll Need
Marinade:
2 tbsp. minced fresh cilantro
1 minced clove of garlic
3 1/2 Tbsp. lime juice (fresh)
2 Tbsp. olive oil
4 chicken breasts
Mexi-Ranch Sauce:
1/4 cup mayo
1/4 cup sour cream
1 Tbsp. milk
2 minced fresh jalapeno
1 Tbsp. minced fresh onion
1/4 tsp. dried parsley
1/8 tsp.salt
1/8 tsp. dried dill weed
1/2 tsp. paprika
dash of ground pepper
1 Tbsp crushed chili flakes
2 tbsp. spicy seasoning
1 tsp. vinegar
Directions
1.Combine all the ingredients under the Marinade in a bowl
2.Pour ingredients into a zip-lock baggie and add chicken
3.Chill at least 5 hours or over night.
4.Mix all sauce ingredients until smooth, cover and chill until needed.
5.When you're ready to prepare the chicken, preheat grill
6.Cook chicken 3-5 minutes per side or until done .
7.Arrange grilled chicken in baking pan.
8.Spread a layer of mexi-sauce dressing over each piece followed by shredded cheese.
9.Bake chicken for about 10-15 minutes
10.Then broil for 2-3 min.
* for low carb skip tortilla strips and serve with salad .
