More Great Recipes: Beef | Main Dish

Fiesta Meat Loaf

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I did add about i/2 of a med. size onion and more of the salsa since my hamburger meat was really lean.

Oh and also a few slices of canned jalapeno peppers since my husband likes his food spicy.

This was one of those recipes from my to try file and not sure where it came from to give credit but think it was from the Kraft site.

Ingredients You'll Need

2 lb. lean ground beef

1 pkg. (6 oz.) Stove Top Stuffing Mix for chicken

1 cup water

2 eggs, lightly beaten

2 tsp. chili powder

1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa, divided

3/4 Kraft Mexican Style Shredded Cheddar Jack Cheese


PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup of the salsa and the cheese.

SHAPE into oval loaf in 13x9-inch baking dish; top with the remaining 1/4 cup salsa.

BAKE 1 hour or until cooked through (160°F). Sprinkle evenly with the cheese; continue baking 5 min. or until cheese is melted.

Let stand 5 min. before cutting into eight slices to serve.

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!