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Fiesta Meatloaf

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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe is from I seem to prepare it at least 3 times a month and makes EXCELLENT meatloaf sandwiches.

Ingredients You'll Need

2 lb. lean ground beef
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 cup water
2 eggs, lightly beaten
2 tsp. chili powder
1/2 cup Taco Bell Home Originals Thick 'n Chunky Salsa, divided (I use homemade salsa)
3/4 cup Kraft Mexican Style Shredded Cheddar Jack Cheese

(I add 2-3 green onions, chopped)


Preheat oven to 375 degrees.

Mix all ingredients except 1/4 cup of the salsa and the cheese.

Shape into oval loaf in 13x9 inch baking dish; top with the remaining 1/4 cup salsa.(I like to mix my salsa with either tomato sauce or ketchup. Then I spread it all on top of the meat).

Bake 1 hour or until cooked through.

Sprinkle evenly with the cheese; continue baking 5 min. or until cheese is melted.

Let stand 5 min. before cutting into eight slices to serve.

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