More Great Recipes: Cupcakes | Dessert

Filled Devilsfood Cupcakes

User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

2 Cups cake flour - sift and measure
1.5 Cups sugar
1 tsp ginger
3/4 tsp salt
1/2 Cup shortening, room temperature
2 eggs
1 Cup milk - divided in half
1 tsp vanilla
3 squares (3 oz.) unsweeted chocolate, melted and cooled
1 tsp baking soda
1 T hot water



Sift flour, sugar, ginger and salt 3 times, the last time sift into large mixing bowl. Add shortening, eggs and 1/2 cup milk. Stir to blend. Beat on low speed for 2 minutes. Combine vanilla, chocolate, soda and water with 1/2 Cup milk - add to batter and beat on low for 2 minutes. Spoon batter into cupcake liners.

Bake @ 375' 15 - 20 minutes

Remove cupcakes to cooling rack and, working quickly, while still hot, remove a 1" round plug.

Cut soft bottom off of plug. Insert a marshmallow into hole and top with top half of plug, it will stick up a bit. Cool cupcakes completely then cover with chocolate frosting

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot -- here to help with all your cooking questions -- anytime and instantly!

Way beyond a chatbot, I can seamlessly interact with our recipes and cookbooks, making modifications a breeze.

While you’re here, check out the BakeBot AI Recipe Maker in the menu bar and watch me whip up new recipes (even scan old recipe cards) effortlessly!
Want to create a recipe? Try our BakeBot AI Recipe Maker!