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Why I Love This Recipe

I really really really love these cakes. I'm always shocked that they aren't more popular. I made them at work today and ate 3 but shhhhhhhh don't tell.


Ingredients You'll Need

1 lb Beurre noisette, cooled (Beurre noisette is browned butter. To make cook butter over medium heat until it starts to turn brown in color.
1 lb 2 oz Powdered sugar
5.5 oz flour
5 oz almond flour (Almond flour is just finely ground almonds)
14.7 oz egg whites


Directions

I really really really love these cakes. I'm always shocked that they aren't more popular. I made them at work today and ate 3 but shhhhhhhh don't tell.


1lb Beurre noisette*, cooled


1 lb 2 oz Powdered sugar


5.5 oz flour


5 oz almond flour*


14.7 oz egg whites


Mix all ingredients together in a bowl.


Spoon into cake pan or muffin pan. Press berries or fruit into the top of the batter.


Bake at 350 for about 40 mins. The tops will be a nice golden brown.


You can use any kind of berries or fruit.


*Beurre noisette is browned butter...to make cook butter over medium heat until it starts to turn brown in color.


*Almond flour is just finely ground almonds.


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