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Finger Steak Batter


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Was not sure what to list this under however its considered it makes a wonderful batter for meat.

A friend from Montana gave this recipe to me the the early 80's and have been using it since. I will really make a tenderized round steak go along ways

This can be used for beef, pork and is the only way I will eat deer meat. Takes the wild taste out.

I usually cut cube steaks or tenderized round steaks in strips and use them.


Ingredients You'll Need

1 cup flour
1 cup milk
1 egg, beaten
1/4 teaspoon garlic powder
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons cornstarch
1 teaspoon soy sauce


Directions

Mix all of the ingredients together. Cut meat into thin strips.


Add to batter.


Let stand 1 hour in fridge


Deep fry in heavy skillet


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