More Great Recipes: Asian | Fish | Main Dish | Oven


Fish Fillets and Mushrooms with Asian Flavors


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 flounder, tilapia or catfish fillets (about 1-1/2 pounds)
1/2 cup cornstarch mixed with 1/4 tsp. salt
2 Tbsp. peanut or other vegetable oil, divided
1 pound white mushrooms and/or shiitake caps, sliced
1 large red bell pepper, julienned
1 Tbsp. finely chopped garlic
2 Tbsp. finely chopped fresh ginger
Spicy Thai Sauce or Chinese Sesame Sauce (recipes follow)


Directions

Preheat oven to 325ºF.


Dredge fish fillets in cornstarch mixture. In a large nonstick skillet, over medium heat, heat 1 Tbsp. of the oil. Brown fish on both sides; transfer to a roasting pan; bake until center is opaque, 6 to 8 minutes.


Meanwhile, add remaining 1 Tbsp. oil to skillet; add mushrooms, bell pepper, garlic and ginger; stir fry until mushrooms begin to brown, about 8 minutes.


Stir in Thai or Chinese sauce: cook and stir until thickened. Transfer fish to a platter; spoon mushroom mixture over and around fish.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51224 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!