"Entree"Serves 2 | Prep Time 10 minutes | Cook Time 15 minutes
Why I Love This Recipe
Online recipe for one of my favorite childhood snacks.
Ingredients You'll Need
1/2 cup dry bread crumbs
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 cup all-purpose flour
1 egg, beaten
3/4 pound cod fillets, cut into 1-inch strips
Preheat oven to 400 degrees Fahrenheit.
In a small bowl, mix bread crumbs and seasonings. Place flour and egg in separate small bowls.
Dip fish in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, pat to help coating.
Place on a baking sheet coated with cooking spray. Bake 10-12 minutes or until fish just begins to flake easily with a fork, turning once.
Pairs Well With