Flaky Dill Biscuits
Why I Love This Recipe
If you don't have half-and-half cream on hand,you may substitute 4-1/2 tsps.melted butter plus enough whole milk to equal 1 cup.One cup of evaporated milk may also be substituted for each cup of half-and-half cream in dishes that are cooked or baked.
Ingredients You'll Need
2 cups all purpose flour
3 tsp.baking powder
2-3 tsp.dill weed
3/4 tsp.salt
1/4 tsp.pepper
1/2 cup cold butter
2 eggs,lightly beaten
1/2 cup plus 1 tbsp. half-and-half cream divided
Directions
In a large bowl,combine flour, baking powder, dill, salt and pepper.
Cut in butter until the mixture resembles coarse crumbs.
With a fork, stir in eggs and half cup cream just until moistened.
Drop by 1/4 cupfulls 2 in. apart onto an ungreased sheet.
Brush tops with remaining cream.
Bake at 450 for 10-12 minutes or until golden brown.
Serve warm
