Flank Steak with Chermoula
Why I Love This Recipe
Ingredients You'll Need
Chermoula:
1 cup fresh parsley leaves
1 cup fresh cilantro leaves
1 tablespoon paprika
3 tablespoons beef broth
2 tablespoons fresh lime juice
1 tablespoon extravirgin olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon ground red pepper
3 garlic cloves, peeled
Steak:
1 1/2-pound flank steak, trimmed
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray
Directions
To prepare sauce, place the first 11 ingredients in a food processor; process until finely chopped, scraping sides of bowl occasionally.
To prepare steak, sprinkle steak with 1/4 teaspoon salt and black pepper.
Heat a cast-iron grill pan over high heat.
Coat pan with cooking spray.
Cook steak 4 minutes; turn and look for red beads forming on the surface to indicate the steak is approaching medium rare.
Cook 4 minutes or until desired degree of doneness.
Let rest 5 minutes.
Cut steak diagonally across the grain into thin slices.
Serve with sauce.
