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Flank Steak with Chimichurri Sauce

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Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

Chimichurri is a great sauce for summer - the flavors just dance off of your tongue!

Ingredients You'll Need

1 bunch parsley
1/2 cup extra virgin olive oil
2 tablespoons oregano
1/4 cup red wine vinegar
3 cloves garlic, peeled
1/2 teaspoon red pepper flakes (optional)
1 1/2 pounds flank steak


For the Sauce

Kosher salt and freshly ground black pepper to taste

Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined. Drizzle in olive oil and red wine vinegar and process until combined. Season to taste with salt and pepper. Let set for at least 1 hours.

For the Steak

Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare. Let rest for 5 minutes.

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