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Flat iron steak with mushrooms and 57 sauce

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Serves 4 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

My mother made this dish in the 70's for my family.

Serve with baked potatoes (bake at 400 degrees for 50 minutes) medium potato when your fork guilds in its done.

Ingredients You'll Need

1 lb flat- iron steak
1 stick of butter
16 ounce of mushrooms cleaned and sliced( white )
1 bottle of Heinz 57 sauce


Make sauce while steak is broiling.

Broil steak for 6 minutes per side for med-rare.

Melt 1/2 stick butter in fry pan

Add mushroom and sauté for 5- 8 minutes

Add 57 sauce 2/3 bottle or as saucy as you like.

sauté on medium for 2-3 minutes.

Serve over Steak

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