Florida Coleslaw
Why I Love This Recipe
Ingredients You'll Need
½ Head Cabbage shredded fine
3 green Onions or Scallions sliced very thin
1½ teaspoons dried dillweed or 2 tablespoons minced fresh dill
½ teaspoon Salt
¼ teaspoon freshly ground pepper
3 Tablespoons red wine vinegar
2 Tablespoons vegetable or Olive Oil
1/3 Cup Mayonnaise
Directions
Just mix everything together. I usually make this about 4 hours before serving. It is still great the next day.
