Fluffy Cookies 'N Cream Pudding
Why I Love This Recipe
Ingredients You'll Need
2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
15 cream-filled chocolate sandwich cookies, broken into chunks
Additional broken cookies, optional
Directions
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened.
Fold in whipped topping and cookies.
Spoon into dessert dishes.
Top with additional cookies if desired.
Refrigerate until serving.
Questions, Comments & Reviews
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