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Why I Love This Recipe
Ingredients You'll Need
1 loaf (1lb ) frozen bread dough, thawed
1/2 c Sliced pimiento-stuffed olives
1/2 c Shredded Colby-Monterey Jack cheese
1/2 c Shredded parmesan cheese
1 t Italian seasoning
2 t Olive oil
On an ungreased baking sheet, pan dough into a 12x6 rectangle.
Build up edges slightly.
Top with olives cheeses and italian seasoning; press gently into dough.
Drizzle with oil.
Bake at 350 for 15-20 minutes or until cheese is melted and golden brown.
Let stand for 5 minutes before slicing.