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Why I Love This Recipe

I took found this recipe in Rachael Ray's magazine (first issue) 1 teaspoon active dry yeast

Ingredients You'll Need

1 teaspoon active dry yeast
1 cup lukewarm water,(110 to 115)
1 teaspoon sugar or honey
4 tablespoons extra-virgin olive oil
2 1/2 cups of all-purpose flour
1/2 cup cool water (70 to 80)
2 teaspoons coarse salt
1/3 cup whole wheat flour
1 teaspoon finely chopped fresh
rosemary and a 1 tablespoon
whole fresh rosemary leaves


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