More Great Recipes: Fondant


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Ingredients You'll Need

1 can (14 oz.) sweetened condensed milk
3 Tbsp. light corn syrup
2 tsp. vanilla
2 lb. powdered sugar


Beat condensed milk, corn syrup and vanilla in a large bowl until well mixed.

Stir in powdered sugar.

There will be a large mass of crumbs.

Turn onto a board and knead until smooth.

Roll out as needed for cakes.

To color: knead paste food coloring in fondant until desired shade is reached.

Stores well in the a sealed container in the refrigerator of freezer for several months.

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