More Great Recipes: Main Dish

Fountain Dogs

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe courtesy Sandra Lee

Ingredients You'll Need

4 slices thick cut bacon ()
4 hearty beef franks
1 white onion, sliced in rings
1 tablespoon extra-virgin olive oil
Hot Dog buns
Nacho rings
Sweet relish
Yellow mustard


Preheat broiler.

Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible.

Drain well.

Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.

Place dogs on wire rack over foil-lined baking sheet or broiler pan.

Toss onion slices with olive oil & place on baking sheet with the hot dogs.

Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.

Turn onions everytime you turn franks.

Serve hot on toasted buns with lots of condiments.

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