Frankfurter
Why I Love This Recipe
The recipe is perfect to make when you crave some homemade hot dogs!
Ingredients You'll Need
600 g Beef
200 g Regular Pork Trimmings
200 g Pork Fat Trimmings
18 g Salt
2.5 g Curing Salt
2 g Paprika
2 g White Pepper
2 9 Coriander
1 g Nutmeg
150 ml Cold Water
Directions
Grind the beef with a 5 mm (1/4") plate. Keep lean meats separately from the fat trimmings.
Grind fat with a 3 mm (1/8").
Mix lean beef, fat, and all ingredients in a food processor.
Stuff firmly into 24-26 mm collagen casings. Form 10-12 cm (4-5") links.
Prepare the sous vide equipment, and place the sausage in a sealed pouched bag.
Cook the sausages using the sous vide technique at 75C for 15-20 minutes.
When the sausages are ready, put them in a half sheet pan and grill in the convection oven at 450F. Wait until the sausages are slightly brown, this should only take a few minutes.
Pairs Well With
The frankfurter pairs well with hot dog buns.
