More Great Recipes: Beef | Pork


Frankfurter


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Member since 2022
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Serves 10 servings | Prep Time 2 Hours | Cook Time 25 Minutes

Why I Love This Recipe

The recipe is perfect to make when you crave some homemade hot dogs!


Ingredients You'll Need

600 g Beef
200 g Regular Pork Trimmings
200 g Pork Fat Trimmings
18 g Salt
2.5 g Curing Salt
2 g Paprika
2 g White Pepper
2 9 Coriander
1 g Nutmeg
150 ml Cold Water


Directions

Grind the beef with a 5 mm (1/4") plate. Keep lean meats separately from the fat trimmings.


Grind fat with a 3 mm (1/8").


Mix lean beef, fat, and all ingredients in a food processor.


Stuff firmly into 24-26 mm collagen casings. Form 10-12 cm (4-5") links.


Prepare the sous vide equipment, and place the sausage in a sealed pouched bag.


Cook the sausages using the sous vide technique at 75C for 15-20 minutes.


When the sausages are ready, put them in a half sheet pan and grill in the convection oven at 450F. Wait until the sausages are slightly brown, this should only take a few minutes.


Pairs Well With

The frankfurter pairs well with hot dog buns.


Questions, Comments & Reviews


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