Frankwiches
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Why I Love This Recipe
This one is from a 1976 Better Homes and Garden Cookbook. A fun family dinner
Ingredients You'll Need
2 cans condensed cheddar cheese soup
1/2 cup finely chopped onion
1/2 cup sweet pickle relish
4 teaspoons prepared mustard
2lbs frankfurtes, thinly sliced
1 8 ounce container of sour cream
1 package English muffins
Directions
Mixture will be thick
In crock pot mixture the first 5 ingredients together
Cover and cook on low for 3-4 hours.
Turn to high
Stir in sour cream
If to thick add a little water to thin
Cover and cook for 10-15 minutes longer
Serve over toasted English muffins
Questions, Comments & Reviews
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