More Great Recipes: Main Dish | Savory Pie


French Canadian Tourtiere


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound lean ground pork
1/2 pound lean ground beef
1 onion, diced
1 clove garlic, minced
1/2 cup water
1 1/2 tsp salt
1/2 tsp dried thyme, crushed
1/4 tsp ground sage
1/4 tsp ground black pepper
1/8 tsp ground cloves
1 recipe pastry for a 9 inch
double crust pie


Directions

Preheat oven to 425F.


In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cs.


Cook over medium heat until mixture boils; stirring occasionally.


Reduce heat to low and simmer until meat is cooked, about 5 mins.


Spoon the meat mixture into the pie crust.


Place top crust on top of pie and pinch edges to seal.


Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.


Bake in preheated oven for 20 mins, remove foil and return to oven.


Bake for an additional 15 to 20 minutes until golden brown.


Let cool 10 mins before slicing.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11886 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51226 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!