More Great Recipes: Beef


French Dip Sandwiches


User Avatar
Member since 2011
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2-3 pound rump roast
2 cans beef consomme
4-6 hoagie buns


Directions

Place roast in greased 3 1/2 - 5-quart slow cooker. Pour consomme over the top of roast. Cover and cook on low heat 8-10 hours or on high heat 5-7 hours. Remove roast and save extra juice. With a fork, break apart meat and serve on hoagies. Use excess juice for dipping sandwiches.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11884 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51225 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!