French Eggs Florentine
Why I Love This Recipe
French Eggs Florentine
A great way to start a rainy day....
Ingredients You'll Need
1/4 cup chopped spinach
salt and pepper
a tiny pinch of nutmeg
1 egg
2 T butter
freshly grated parmesan cheese
Directions
Heat spinach, salt and pepper - add nutmeg - stir to combine.
Put on plate, making a nest for the egg.
Melt butter in a small fry pan over med. heat.
Break egg onto plate.
Tilt pan so fat is deep.
Slide egg into fat.
Immediately, use a fork to pierce the white and curl it up to make a nest for the yolk. Continue to cook in tilted pan till white is set and yolk is soft.
Carefully slip egg onto spinach nest.
Top with grated cheese.
