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French Eggs Florentine

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Why I Love This Recipe

French Eggs Florentine

A great way to start a rainy day....

Ingredients You'll Need

1/4 cup chopped spinach
salt and pepper
a tiny pinch of nutmeg

1 egg
2 T butter

freshly grated parmesan cheese


Heat spinach, salt and pepper - add nutmeg - stir to combine.

Put on plate, making a nest for the egg.

Melt butter in a small fry pan over med. heat.

Break egg onto plate.

Tilt pan so fat is deep.

Slide egg into fat.

Immediately, use a fork to pierce the white and curl it up to make a nest for the yolk. Continue to cook in tilted pan till white is set and yolk is soft.

Carefully slip egg onto spinach nest.

Top with grated cheese.

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