French Fries

Start by slicing the potatoes into fries that are about 1/4 inch thick. Place the fries in a large bowl of cold water as you go to remove the excess starch. Then let them soak for 2 hours up to overnight in the fridge. Now drain and pat dry thoroughly with paper towels. Now add the potatoes to a large bowl and drizzle with olive oil. Sprinkle with garlic powder, onion powder, salt, black pepper, and cayenne pepper and toss to coat.

Now preheat the air fryer for about 5 minutes, then add the fries in a single layer to the air fryer basket. Work in batches cooking for about 5 minutes, then flip and cook for another 5 minutes or until desired crispiness. If they are not crispy enough, cook them longer.