French Onion Soup
Why I Love This Recipe
Ingredients You'll Need
6-8 c. thinly sliced onions
1/4 c. butter or margarine
4-5, 10 1/2-oz. cans condensed beef broth
1 soup can of water
2-3 t. Worcestershire Sauce
1/8 t. pepper
sliced Mozzarella cheese
French bread or croutons
Directions
Cover and cook on low for 4-6 hours. Place a piece of toasted French bread in the bottom of each bowl. Add soup and top with grated mozzarella cheese.
For stove-top method: Cook onions in butter in a heavy stockpot. Add broth, water and seasonings. Bring to a boil and let simmer 30-45 minutes. Serve with bread or croutons and cheese.
