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French Onion Soup

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Serves 6-8 | Prep Time 25 | Cook Time 35

Why I Love This Recipe

Ingredients You'll Need

3 onions, sliced thin
1/4 cup butter
4 3” x 3” slices Swiss Cheese
3 1/2 cup beef stock
6-8 slices toasted French bread
1 bay leaf
grated parmesan cheese
salt, cayenne, &black pepper


Heat butter, sauté’ onions until

deep brown ,about 25 minutes.

Heat stock to a light boil. Add

onions, bay leaf & simmer 20

minutes. Season to taste.

Top toast with parmesan cheese.

Lay Swiss cheese at bottom of

bowl. Add soup, top with toast

Boil until Parmesan cheese is

lightly browned.

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