French Onion Soup
Use our BakeBot Ai Chat for instant answers.
"Soup, French Onion Soup"
Serves 6 | Prep Time 15 min. PT15M | Cook Time 35 min. PT50M | SoupWhy I Love This Recipe
good
Ingredients You'll Need
7 medium yellow onions, sliced
6 tablespoons unsalted butter
4 thyme springs, leaves stripped
1 bay leaf
1/2 cup dry sherry
4 cups beef stock
2 cups chicken stock
French bread croutons/slices (Just crisp in an oven)
Gruyere cheese - 2 cups shredded or 6 slices
Directions
In a large pot over medium heat, melt the butter. Add the onions, bay leaf, and thyme leaves and reduce the heat to medium-low. Cook, stirring frequently, until the onions begin to turn golden brown--about 25-30 minutes.
Add the sherry and cook until it is almost evaporated and onions turn brown, about 15 minutes.
Add the beef and chicken stock and bring to a boil. Lower to a simmer, and simmer uncovered for 30 minutes. Add salt and pepper to taste.
Ladle the soup into the oven-proof bowls. Top with a French bread crouton and a handful (or slice) of the gruyere. Bake at 450* until cheese is bubbly and starts to turn brown, about 8-10 minutes.
Pairs Well With
Pairs well with anything
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
