French Potato Leek Soup


User Avatar
Member since 2011
No Video

Serves 2 | Prep Time 5 | Cook Time 5

Why I Love This Recipe

This soup is perfect for a fall evening. It’s so easy to make, yet my husband thinks I was in the kitchen for hours!


Ingredients You'll Need

3 leeks, cleaned and sliced into 1/4" slices
1/4 cup white wine
1 tablespoon olive oil
3 cups veggie broth
2 potatoes, baked
1 teaspoon dried thyme
salt and pepper to taste


Directions

Sauté the leeks in the olive oil for about 2 minutes.


Add wine and cook for another minute or two.


While the leeks are cooking, place all other ingredients into the Vitamix container and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for a minute until smooth and creamy.


Add leeks and blend for another 30 seconds.


Season to taste with salt and pepper.


Serve with crusty French bread and enjoy!


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11876 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana