More Great Recipes: Breakfast

French Toast

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Member since 2020
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"Main Dish, French Toast"

Serves 4 servings | Prep Time 10 minutes | Cook Time 4 minutes per slice

Why I Love This Recipe

French toast is such a good option for a healthy breakfast that keeps you full all morning. This french toast has lots of flavors compared to ordinary french toast, which makes it even better.

Ingredients You'll Need

4 beaten eggs
1 cup milk
2 Tablespoons sugar
2 teaspoons vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
8 1/2-inch slices challah bread or brioche or 8 slices dry white bread
2 Tablespoons butter

Maple-flavored syrup


1. In a shallow bowl beat together eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Dip bread slices into the egg mixture, coating both sides (if using challah bread or brioche, let soak in egg mixture about 10 seconds on each side)

2. In a skillet or on a griddle melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices. Serve warm. If desired, serve with syrup.

Pairs Well With

syrup and fruit

Questions, Comments & Reviews

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