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Fresh Apple Cake

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Member since 2006
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Why I Love This Recipe

This is a recipe my mom has made for several years. My friend asked me to post it as her family enjoyed it too when I shared it with them.

Ingredients You'll Need

4 c. chopped apples
2 c. sugar
1/2 c. oil
1 c. chopped nuts
2 eggs
2 tsp. vanilla
2 c. flour
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt


Combine apples and sugar in a large bowl. Add oil, nuts, eggs and vanilla.

Blend in all dry ingredients. Mix well. Batter will be very thick.

Pour into greased pan.

Bake for 1 hour on 350 degrees or until toothpick inserted comes out clean.

You may also substitute splenda for sugar, egg substitute for eggs and split 1/2 applesauce 1/2 oil for a healthier version. This also freezes very well. My mom used to cut it into slices and then freeze them in sandwich bags.

You can make this in a 9x13, bundt pan or as cupcakes.

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