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Fresh Cranberry Relish

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Serves 8-12 | Prep Time 10-15min | Cook Time 2-3hrs to set

Why I Love This Recipe

I made this Xmas eve to go w/the roasted turkey breast, and it was FAB-TASTIC. IF you like Cranberries.

Ingredients You'll Need

1pkg fresh cranberries
2 oranges
1/2c sugar
1/2c orange juice
water as needed
1pkg Cranberry-flavored Jello


Finely chop cranberries in food processor; pour into med saucepan. Zest both oranges; add to saucepan. Cut and remove orange segments, and as much pith and membrane as possible (I use a grapefruit knife from Pampered Chef); add to saucepan along with any juice from oranges.

Add sugar and OJ, and if necessary water to ALMOST cover. Bring to a boil, then reduce heat to med and cook till thickened & syrupy (approx 10-15min), stirring occasionally.

Remove from heat and add Jello. Pour into mold, if desired, or any bowl will do; refrigerate and serve the next day once it's set.

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