Fresh-Cut, Oven-Baked French Fries

Directions

Oven Temperature: 400°F

*Slice potato in half length-wise; continue slicing each half until you have 8-12 long pieces (depending on how big the potato and how thick or thin you want the fries)

*In a large plastic bag, combine olive oil, salt, pepper, and paprika (or any other seasonings of choice)

*Dump the potatoes and toss to coat; put fries on a greased cookie sheet and make sure they all lay flat

*Bake 20 minutes, flip them over, bake 10 minutes more until crispy