Fresh Grape Salsa
Why I Love This Recipe
Ingredients You'll Need
3/4 C. red seedless grapes, coarsley chopped
3/4 C. green seedless grapes, coarsley chopped
1/2 C. chopped red bell pepper
1/4 C. chopped green onion
2 T. chopped fresh cilantro
1 T. olive oil
1 T. lime juice
2 tsp. finely chopped jalapeno pepper
1/2 tsp. salt
1/4 tsp. hot pepper sauce
combine all ingredients, mix well.
Refrigerate for at least 1 full hr. to allow flavors to blend.
Drain well if serving the salsa as a dip w/ chips.
Otherwise, serve as a condiment.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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