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Fresh Guacamole!

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Why I Love This Recipe

This recipe was a suggestion at our local organic grocery store. I modify it slightly each time I make it. Place one of the avocado pits in the guacamole to keep the vibrant green color overnight or longer

Ingredients You'll Need

2-3 ripe avocados, mashed
1/2 lime (for juice)
2 jalapenos
1-2 shallots, chopped
1-2 cloves of garlic
chopped fresh cilantro
1-2 tomatoes, chopped (I use roma tomatoes)
salt to taste


For chunky guacamole, mix all the above ingredients, except for the tomatoes and salt, in a bowl.

You could also put all of the above ingredients in a blender or food processor if you want a smoother mixture.

Add tomatoes and salt and serve.

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