More Great Recipes: Vegan | Vegetarian

Fresh Summer Pasta Bowl

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Member since 2012
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Serves 4-6 | Prep Time 5 min | Cook Time 8-12 min

Why I Love This Recipe

FEATURING: Arugula, kale, white turnips (rabioles) and/or kohlrabi, radishes, cucumber, green onions and basil. 

A super easy & refreshing pasta dish perfect for hot days and week-ends! Great for kids as they can pick and choose what they want. Try it with fresh pasta too!  FYI, balsamic vinegar really tones down the arugula and radishes!

You can make it with gluten-free pasta too or whole wheat pasta!

Ingredients You'll Need

500 g of pasta, cooked according to package

2 cups of arugula, roughly chopped
1-2 cups of kale or other leafy greens, cut in thin ribbons (ex: kohlrabi leaves)
4-5 radishes, chopped
2 white turnips (rabioles), chopped in 1/2 inch to 1 inch cubes
1 cucumber, chopped
1-2 green onions, chopped
A few handfuls of basil, chopped

A bit of olive oil
A bit of balsamic vinegar
Salt and pepper, to taste
Hot chili pepper flakes (optional)

NOTE: You can also serve with any vinaigrette you like such as this one:


Cook pasta according to package (or make fresh pasta if you are game)! Drain and set aside.
Chop all vegetables.
ASSEMBLY: Put pasta in each bowl. Top with vegetables. Add the seasoning directly to each bowl (or serve with any vinaigrette of your liking such as this one listed in the ingredient section). Bon appétit!

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