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Fresh Tomato Soup


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"Soup"

Serves 6 | Prep Time 5 mins PT5M | Cook Time 30 mins PT35M | Soup

Why I Love This Recipe

This tomato soup recipe is simple, quick, and perfect to make when tomatoes are ripe in gardens and farmers' markets for a delicious summertime treat. Delicious with garlic bread or a grilled cheese sandwich.


Ingredients You'll Need

4 cups chopped fresh tomatoes

2 cups chicken broth

4 cloves garlic

1 large slice of onion

2 tablespoons butter

2 tablespoons all-purpose flour

2 teaspoons white sugar, or to taste

1 teaspoon salt, or to taste


Directions

Gather the ingredients.


Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.


Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.


Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.


Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.


Season with sugar and salt to taste.


Serve hot and enjoy!


Pairs Well With

Grilled cheese


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