More Great Recipes: Vegan | Vegetarian


Fresh Veggies Pasta Bowl


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Serves 4-6 | Prep Time 5 min | Cook Time 8-12 min

Why I Love This Recipe

FEATURING: Tomatoes, onions, arugula (optional), peppers (optional), and basil (optional).

An incredibly quick and light pasta dish with fresh veggies! Yummy!


Ingredients You'll Need

500 g of pasta, cooked according to package

PASTA TOPPING
2 cups of arugula, roughly chopped (optional)
1 tomato, diced or a few handful of cherry tomatoes, cut in half
1/4 onion, finely chopped
1 pepper, chopped (optional)
A few handfuls of basil, chopped

SEASONING
A bit of olive oil
Salt and pepper, to taste
Hot chili pepper flakes (optional)


NOTES:
- YOU FIND ARUGULA TOO STRONG: Add a bit of balsamic vinegar = it really tones down the arugula!
- WANT A VINAIGRETTE: You can also serve with any vinaigrette you like such as this one: https://www.bakespace.com/recipes/detail/Quick-Kale-%28or-Leafy-Greens%29-Salad/92676/


Directions

Cook pasta according to package (or make fresh pasta if you are game)! Drain and set aside.
Chop all vegetables.
ASSEMBLY: Put pasta in each bowl. Top with vegetables. Add the seasoning directly to each bowl (or serve with any vinaigrette of your liking such as this one listed in the ingredient section). Bon appétit!


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