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Fresh and Healthy Chicken Salad

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Member since 2017
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Serves 6-8 | Prep Time 30 min | Cook Time 15 min

Why I Love This Recipe

Super fresh and delicious chicken salad. Chocked full of veggies to make this recipe guilt free. Give it a try and you won't be disappointed!

Ingredients You'll Need

5 chicken breast, shredded* (I used 1 pack of Perdue Harvestland Perfect Portions)
3/4 cup mayo
1 cup organic celery, chopped
1 cup organic carrot, chopped
1/3 cup organic green onions, chopped
1/2 cup organic grape tomatoes, chopped
1/4 tsp black pepper
1 tsp salt


Season raw chicken breast with salt and pepper
Saute' chicken breast over medium low heat until cooked thoroughly
While chicken is cooking gather and wash veggies
Chop celery, carrots, green onions, and tomatoes, set aside
Check chicken (once at 165 degrees its done)
Take off heat and set aside for about 5 minutes to cool
With two forks, shred chicken
Add chicken to mixing bowl
Add mayo and salt and pepper to mixing bowl, mix thoroughly
Add chopped veggies to mixing bowl, mix thoroughly
Refrigerate mixture or eat immediately (I prefer to refrigerate for about an hour)
If stuffing tomatoes, endive, or cucumber you will need to wash and prep these
To prep tomato use paring knife to cut top off and scoop out the fleshy inside
To prep cucumber, wash and cut lengthwise down the center
Scoop out the fleshy seeds inside
Stuff endive, tomato, and cucumber with chicken salad
Garnish with fresh dill and or parsley

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