More Great Recipes: Main Dish

Fresh ginger pound cake

User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 cup butter
2cups sugar
3 cups flour
1 teaspoon baking soda
1cup sour cream
about 2 ozs shedder fresh ginger
1 teaspoon vanilla extract
6 eggs


cream butter and sugar, until light add eggs one at a time , beating well after each addition. then add,vanilla and shedded ginger. sift flour baking soda together and add to egg mixture altenately with sour cream begining with flour and ending with flour. Bake on 350oF.

cool in pan 15 mins before cooling on wire rack.

I used a wooden spoon to fold in flour mixture. This cake browms quickly so cover loosely with foil .

Questions, Comments & Reviews

Tessa, I can't wait to try this,it sounds delicious.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!