Frida's red snapper Vera Cruz

Why I Love This Recipe

This is recipe altered from a cookbook about Frida Kahlo and the parties she made. I used fillets instead of a whole fish and sauted the onions before baking. It's very tasty and very forgiving. Also if you are counting calories which even I do occasionally you can substitute half of the olive oil with tomato sauce. My husband likes cutting it with wine which is the recipe I have included below.

Ingredients You'll Need

1 lb. red snapper fillet
salt and pepper
1 pint cherry tomatoes, halved
1 T.capers, rinsed
1 doz. olives, pitted (good ones)
1 sprig thyme
1 sprig oregano
3 bay leaves
3 garlic cloves, peeled and minced
1 red onion, halved,sliced and sauted
l jalapeno, minced
1 chipotle in adobo, minced
1/2 C. olive oil (a good one)
1/4 C. white wine( one you'd drink)

Questions, Comments & Reviews