Fried Cheesecake with Praline Sauce
Why I Love This Recipe
Ingredients You'll Need
1 slice frozen cheesecake
1 cup buttermilk
1 cup cornflake crumbs
peanut oil for frying
Praline Sauce:
1 cup chopped pecans
1 1/2 oz. amaretto
2 1/2 oz. light brown sugar
5 oz. heavy cream
Directions
Defrost cheesecake slightly.
Dip into buttermilk; lift to drain excess liquid.
Roll into cornflake crumbs, pressing slightly to coat cheesecake completely.
Refreeze for at least 2 hours.
Heat peanut oil to 325 degrees.
Immerse cheesecake completely.
Deep fry for approximately 1 minute.
Heat pecans in skillet.
Add amaretto and reduce.
Add brown sugar and cream.
Cook on medium heat and reduce to half.
Pour over cheesecake.
