Fried Corn and Peppers Michelle Losey's Style


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Libby's calls it mexicorn :P Making it w/ fresh green peppers taste so much better! (The one pictured I cut peppers way too small)


Ingredients You'll Need

2 cans of corn strained
1 large sweet green pepper (or 1/2 green 1/2 red)
Butter
*Option: Salt and pepper


Directions

Melt butter in frying pan


Strain all water from corn then Add corn to butter


Add Peppers cut in small bite size pieces (I like it better than too small)


Fry in butter until peppers are soft


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