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Fried Corn on the Cob

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Serves 6 | Prep Time 8-10 | Cook Time 12-15

Why I Love This Recipe

Ingredients You'll Need

12 halved ears corn
2 eggs
2 ozs. milk
corn flour


Thaw corn, season with Tony's .

Beat egg with milk to make the dip .

Dip corn in egg mix & then roll in the corn flour .

Fry in cooking oil that is heated

to 370 degs. until medium browned .

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