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Fried Frog Legs

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Serves 4-6 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

Ingredients You'll Need

12 frog legs
1/2 cup lemon juice
2 eggs
1 cup sifted
Breadcrumbs, Salt & pepper
Parsley & lemon sliced to Garnish


Scald frog legs 3 minutes in boiling water containing 1/2 cup

lemon juice & 1 tbsp. salt. Remove; dry with paper towel &

season with Tony's.

Dip in a batter made of 2 well Beaten. eggs, then roll in breadcrumbs.

Drop in oil heated to 375 degs . Fry to a golden brown. Remove & drain

on paper towel. Garnish with the parsley & lemon slices

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