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Fried Ice Cream

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Ingredients You'll Need

1 pint good-quality French vanilla ice cream
1/2 cup crushed corn flakes
1 tsp cinnamon
2 Tbsp sugar
1 large egg
Honey and whipped cream


Scoop out balls of ice cream, measuring about 1-1/2 inches in diameter.

Freeze until very firm.

In a medium bowl, combine corn flakes, cinnamon and sugar.

Roll ice cream balls in corn-flake mixture and freeze again.

Beat egg.

Dip coated ice cream balls into egg, roll in crumbs and freeze again.

When ready to serve, heat vegetable oil in a deep fryer to 350 degrees F.

Place one or two balls on a slotted spoon and lower into hot oil.

Cook one minute and remove immediately.

Drizzle with honey and top with whipped cream.

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