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Fried Mac N Cheese Balls


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Serves 12 | Prep Time 15 minutes | Cook Time 15 minutes

Why I Love This Recipe

Fried Mac N Cheese Balls


Ingredients You'll Need

3 cups macaroni and cheese, homemade or store-bought
2 cups vegetable oil
2 large eggs, beaten
1 1/2 cups Panko
2 tablespoons chopped fresh chives


Directions

Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.


Heat vegetable oil in a Dutch oven over medium high heat.


Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12


Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.


Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.


Serve immediately


Pairs Well With

Chives


Questions, Comments & Reviews


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