Fried Mac N Cheese Balls
Why I Love This Recipe
Fried Mac N Cheese Balls
Ingredients You'll Need
3 cups macaroni and cheese, homemade or store-bought
2 cups vegetable oil
2 large eggs, beaten
1 1/2 cups Panko
2 tablespoons chopped fresh chives
Directions
Place macaroni and cheese into the refrigerator until firm, about 3-4 hours.
Heat vegetable oil in a Dutch oven over medium high heat.
Using a small cookie scoop, roll macaroni and cheese into 1 1/4-to-1 1/2-inch balls, forming about 12
Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat.
Working in batches, add balls to the Dutch oven and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
Serve immediately
Pairs Well With
Chives
