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Fried Noodles with Shrimp (Thai)

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Serves | Prep Time | Cook Time 5

Why I Love This Recipe

Ingredients You'll Need

Rice noodles
1/4 cup grapeseed oil
3 cloves garlic, chopped
6 shallots, chopped
1/2 lb. large shrimp, peeled and de-veined
5-6 green onions, chopped on diag in 1" pieces
1 egg, slightly beaten
2-3 Tbsp fish sauce
1 Tbsp sugar
1/2 tsp chili pepper flakes
1/4 lb. bean sprouts
1/2 small bunch cilantro, chopped
1 lime, quartered
1/4 cup peanuts, chopped


Soak noodles in warm water for 15-20 minutes until softened.

In large wok, stir-fry oil, garlic and shallots until just starting to brown - don't burn!

Add shrimp, onion and egg and cook until just barely done.

Add noodles, fish sauce, sugar, chili pepper flakes and bean sprouts. Mix well and cook for about 2 minutes - to warm.

Serve with squeezed lime, cilantro and peanuts.

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